Roast Chickpea Recipe

Many recipes exist for this moreish recipe, all with much higher cooking temperature and with much longer cooking times. Trying those out left with a bowl of charred, flavourless mess… This quicker, less hot version is what got my roast chickpeas perfect. Don’t be afraid to fiddle with the timings and temperature, and get these so delicious you’ll be licking the spoons, bowl and the baking tray!



1 can/tin of chickpeas, drained

1 tablespoon of olive oil

1 teaspoon of cumin

1 teaspoon of oregano

½ teaspoon of salt



Mixing bowl

Baking tray



Preheat oven to 180°C

Mix all ingredients together in the mixing bowl

Pour out onto the baking tray, making sure there is one flat layer

Roast in the oven for 15 minutes

Serve and enjoy


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